Mini Lemon Tarts

For my sister's 12th birthday party I wanted to make a dessert. At birthday parties there's always so much cake and ice cream so I was trying to stay away from the idea of cupcakes, brownies or cookies. Then I also realized that there might not be any room left for a different dessert after eating cake and ice cream. So I opted for mini lemon tarts. A fun little treat I could serve during the appetizers. I added cool whip on them after they were done. I probably would've chosen whipped cream instead but cool whip was a good alternative.  I tripled this recipe because I thought I would need more but then I realized that I would've had enough. It makes more than what you would think.

Lemon Tart Recipe modified from here
Ingredients: 4 eggs, beaten
2/3 Cup Fresh Squeezed Lemon Juice (add an extra 1/3 cup for a stronger lemon taste)
2 tablesoons sour cream (I recomend only adding 1)
1/2 Cup Confectioners Sugar
6 frozen mini tart shells (I got about 30 super mini shells)
Whipped Cream or Cool Whip (Optional)

Heat Oven to 325 Degrees.
Mix eggs, lemon juice, sour cream and sugar.
Spoon mixture into tart shells.
Cook for 15-18 minutes (mine were done after 10 minutes)