Tilapia with Grape Chutney

I'm currently obsessed with any recipe that reminds me of Spring at all. Here in Pennsylvania, it does not feel like Spring at all. In fact, it's currently snowing. I'm so tired of this 30-40 degree weather. I'm ready for bright colors, sunshine, warm air and fresh fruit. I'm trying to stay inspired with the dishes I make now that I'm cooking. Over the weekend I decided to make this recipe. It ended up being so delicious and it definetly reminded me of Spring. I know, you can barely see the fish in any of these pictures but I promise it's there!

PS: Can't wait to show all of you the bracelet I won at the blog tomorrow! It is gorgeous. Hope you all are having a wonderful Wednesday.


  1. ummmm YUM!!!!!!!!!! You need to do a what I ate wednesday post next week! you're quite the chef! <3

    Jenn @ Peas & Crayons

  2. oh yum! That looks delish! I love chutney, but never actually put grapes in it!

    hearts, laura♥
    the blog of worldly delights

  3. Hey, Chelsea! Thank you for commenting on my healthier living blog (which I am still starting up, as you can probably tell. I only have one post! :P) Feel free to visit my regular blog at:

    I love, love, love your blog! It's amazing and you're a fantastic blogger. ^_^

  4. this looks SO good. come to europe and make it for me. :)

  5. Oh that looks like something I could get behind. Tilapia and grapes, whoda thunk it? I love the idea of it!

  6. Whoaa. Looks so good. Trying this asap. :)

  7. That is a really creative and good lookin chutney, I can't wait for Spring either!!!

  8. I always tell you the same, but you are an amazing chef! haha.
    All your recipes always look delicious! I wish I could cook at least a half part of you do! haha.
    Have a nice weekend (with Derek, hehe), darling <3

  9. Yummy! This looks delicious, i have to try it!

    ♥ Kisses ♥

  10. Thank you all! :)

    <3Chelsea Elizabeth

  11. Um, wow. This looks incredible. So light and fresh for spring and summer!


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